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Slightly drying tannins and good acidity hold berry flavors that linger in a medium finish
From a vineyard facing northwest to keep a cool atmosphere
mineral back aroma with traces of ripe fruit
smoky earth
Familie Saahs Nikolaihof Steiner Hund Reserve Riesling, Wachau, Austria 2016 Hermann J. Wiemer Slightly drying tannins and goodThis ended up with the highest acidity (after malo) of the Stagrd Rieslings despite sharing the same extended pre fermentative maturation, whole berry inclusion and long lees contact as its siblings and Urban Stagrd observed that this is typical for the Hund site, or at least for his vines there, and a trait enhanced by vinification entirely in tank. But this was also the wine that had the strongest notes of spontaneous fermentation early on, he
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